Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatloaf "juicy". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How To Make The Best Meatloaf - Moist & Juicy Every Time. Meatloaf is a standard comfort food for many of us, however not all meatloaf recipes make the best meatloaf! Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf.
Meatloaf "juicy" is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meatloaf "juicy" is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf "juicy":
- Make ready 4 lbs ground beef
- Get 3 eggs
- Prepare 1 medium onion chopped
- Make ready 1 medium green pepper chopped
- Get 4 tbsp A1 sauce
- Make ready 1/4 cup Ketchup
- Get Salt and pepper for taste
- Prepare 3 tbsp garlic powder
- Get 3 tbsp onion powder
- Prepare 1 cup plain bread crumbs
- Prepare 3 tsp minced garlic
- Take 1/2 cup milk
- Get 4 tbsp sugar
- Prepare 4 tbsp brown sugar
Juicy and flavourful on the inside, with a caramelised shiny glaze on the outside makes this classic Meatloaf a winning centrepiece on any dining table. The whole family goes crazy over each slice! PLUS… take advantage of leftovers and turn them into the best meatloaf sandwiches! This meatloaf is delicious and juicy WOW.
Instructions to make Meatloaf "juicy":
- Preheat oven to 400 degrees.
- In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand
- After mixing thoroughly place meat in a baking dish and form the meatloaf
- Evenly sprinkle the sugar and brown sugar on the top of the meatloaf
- Evenly spread about a cup of ketchup on top of the meatloaf
- Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees.
- Enjoy 😀😀😀
Making this tonight, I am also using the lower sodium stuffing mix.. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)!
So that’s going to wrap this up with this exceptional food meatloaf "juicy" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
