Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.

Creamy Dill Chicken with Roasted Potatoes and Broccoli instructions. The dill sauce was very good, and I don't generally like dill. I usually think it's way too strong, but in this case it wasn't.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Make ready 4 pcs boneless chicken breast/thighs
2. Take 350 gr broccoli florets
3. Get 700 gr yukon potatoes
4. Get 3 Tbsp olive oil
5. Take to taste salt and black pepper
6. Prepare For the sauce:
7. Take 1 tsp fresh minced dill leaves
8. Get 4 Tbsp sour cream
9. Take 2 tsp Dijon mustard
10. Prepare 1 chicken stock concentrate
11. Make ready 2 Tbsp air

In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan. In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth. Add the flour mixture to the skillet; cook and stir until the mixture has thickened. Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

Give them a good sear until they are fully cooked through. From there, you'll use all the pan drippings with some flour, chicken stock, lemon juice and fresh dill to create the creamiest gravy ever. This gravy/cream sauce makes this dish SO SO BOMB. Serve with some rice, serve with a salad, serve with some potatoes, serve alone. Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family.

So that is going to wrap this up for this special food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!