Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf melts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. Meatloaf Patty Melt is an open-faced meatloaf sandwich with melted cheese on top. Made up of flavorful ground beef on a toasted bun!

Meatloaf melts is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meatloaf melts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meatloaf melts using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf melts:

1. Make ready sourdough hoagie rolls split
2. Prepare Mexican cheese blend
3. Make ready hamburger
4. Get sweet Italian sausage
5. Take onions diced
6. Take eggs
7. Make ready Italian bread crumbs
8. Make ready milk
9. Take bbq sauce
10. Take garlic and herb seasoning mix
11. Take Worcestershire sauce
12. Get ketchup
13. Get Dijon mustard
14. Get honey
15. Make ready Worcestershire sauce

When prepped in a skillet, this grilled sandwich gets the ultimate homestyle flavor. The easy-to-make Nutrisystem Meatloaf Sandwich features a tender meatloaf patty and a hearty whole grain roll. Combined with a slice of low-fat cheddar cheese, a little butter and some tomato sauce, this Mega Meatloaf Melt just might become a menu favorite for those weeknights when you're looking for a filling meal in a pinch. Made up of flavorful ground beef on a toasted bun!

Steps to make Meatloaf melts:

1. Preheat oven to 450 degrees
2. Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
3. For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
4. Spread meatloaf mixture on to each split roll
5. Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
6. Top with shredded cheese and place on baking sheet
7. Bake for 15 to 20 minutes
8. Let it cool for 5 minutes serve and enjoy

Melt-In-Your-Mouth Meat Loaf Melt-In-Your-Mouth Meat Loaf. Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.

So that is going to wrap this up for this exceptional food meatloaf melts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!