Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn spinach dill pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Spinach Dill Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Corn Spinach Dill Pulao is something which I have loved my whole life. They are fine and they look fantastic.

Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns gives it tempting look while carefully chosen cooking spices gave it an irresistible aromatic flavor and taste. Spinach pulao is my "go-to" recipe for lazy weeknight dinner as it is a balanced meal by itself.

To get started with this recipe, we must prepare a few ingredients. You can have corn spinach dill pulao using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corn Spinach Dill Pulao:

1. Get 2 tbsp Ghee
2. Prepare 1 tsp Cumin seeds
3. Get 1 large Chopped onion
4. Make ready 1 tsp Ginger paste
5. Get 1 tsp Chopped garlic
6. Take 2 Chopped green chilli
7. Get 1 cup Chopped dill leaves
8. Prepare 3 cups Chopped spinach leaves
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 1 cup Frozen corn
11. Prepare 2 cups Boiled basmati rice
12. Get to taste Salt
13. Get 1/2 tsp Biryani masala
14. Get 1 tsp Lemon juice

Add pav bhaji masala, spinach, corn kernels and turmeric powder. Nutritional Information Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are American sweet corn kernels, basmati rice and Indian spices. full recipe: http://hebbarskitchen.com/sweet-corn-pulao-recipe-sweet-corn-pulav/ download android app: https://play.google.com/store/apps/details?id=com.hebb. corn pulao recipe sweet corn pulao recipe with step by step photo and video recipe. pulao recipes are very common in many indian households and it is typically prepared on various occasions. it is one such recipe, which can be prepared for day to day meals and also for any special occasions feast. generally in a feast, it is served with side dish which can be gravy recipes.

Instructions to make Corn Spinach Dill Pulao:

1. Heat ghee in a pan.
2. Add cumin seeds.
3. When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
4. Add onion and green chilli and saute well.
5. Add dill leaves and mix well.
6. Add spinach and mix well.
7. Add turmeric powder and mix well.
8. Add corn and mix well.
9. Add biryani masala and cooked rice and mix well.
10. Add salt and mix properly.
11. Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.

Basmati rice cooked with fresh corn kernels and shredded spinach leaves. Method for making Corn Spinach Pulao. Grind the ingredients, which are to be ground to a fine paste. Extract juice by squeezing through muslin cloth and set aside. Boil the spinach in salted water by adding little soda (this helps in retaining the green color).

So that is going to wrap it up for this exceptional food corn spinach dill pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!