Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:

1. Take kgs pumpkins-i used 3 medium sized ones
2. Get potatoes"-about 5 medium sized
3. Take spring onion
4. Make ready butter
5. Make ready leek optional
6. Get Salt
7. Prepare spice of choice I used nutmeg

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.

Steps to make Pumpkin soup:

1. Peel and remove the seeds from the pumpkin
2. Put the peelings and the seeds in a large pot with water and simmer for 30 minutes to make stock
3. In the meantime dice the onion and leek,peel the potatoes and dice them
4. When the stock is ready drain into a sieve and remove the seeds
5. Sautee the butter,onion and leek in a pan
6. Add the pumpkin and potatoes
7. Put all your stock,season with nutmeg and salted
8. Simmer till the pumpkin and salt are ready.then blend recheck the seasoning and serve enjoy

Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. This easy pumpkin soup can be made with canned or homemade pumpkin puree. This easy pumpkin soup can be made with canned or homemade pumpkin puree.

So that’s going to wrap it up with this special food pumpkin soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!