Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, laksa (rice noodle soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions. In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat. It is commonly garnished with julienned pineapple, cucumber, sliced onion, lettuce, and mint leaves Both kinds of laksa soup are served with rice noodles or vermicelli.

Laksa (rice noodle soup) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Laksa (rice noodle soup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (rice noodle soup):

1. Take 200 gram dried pasta Noodle
2. Make ready 3 tablespoons oil
3. Get 2 Salam leave (bay leave)
4. Make ready 1 stalk lemon grass, bruised
5. Get 250 gram seafood marinara
6. Prepare 1 1/2 litter coconut milk
7. Make ready 2 tbsp shredded coconut, roasted until golden brown, pounded
8. Get 200 gram bean sprouts, tailed, balanced, drained
9. Prepare 3 boiled eggs, shelled, cut into 6 pieces
10. Prepare 2-3 fried shallot
11. Prepare 50 gram basil leave (optional)
12. Get 50 gram coriander leave
13. Prepare Spices (ground)
14. Make ready 1 tablespoon coriander, roasted
15. Prepare 3 cloves garlic
16. Prepare 5 shallots
17. Make ready 2 teaspoon chopped galangal
18. Get 2 teaspoon chopped turmeric
19. Get 3 candlenuts, roasted
20. Take 2 teaspoon salt
21. Take 1 teaspoon sugar

The broth is made from shrimp, fish or chicken with spicy curry and coconut milk. Different area people make curry laksa noodle soup is slightly different. Laksa is a spicy coconut milk soup that is very popular in South East Asia. It is typically served with wheat or rice noodles and prawns or chicken and/or tofu.

Instructions to make Laksa (rice noodle soup):

1. Blanch the dried pasta with hot water until tender drain then set aside.
2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
5. Serve with sambal and shrimp cracker

The soup itself is a spicy, rich, flavour-packed affair that is the perfect comfort food that will leave your nose streaming and your belly full in the best possible way. Nona Lim fresh Laksa Rice Noodles are ready to eat in minutes! Add them to Nona Lim cooking broths, use them for laksa, in stir-fries or noodle salads. Made with just two ingredients: rice and sago starch. Vegan, Gluten Free, Dairy Free, Non-GMO Project Verified.

So that’s going to wrap it up for this exceptional food laksa (rice noodle soup) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!