Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot, halloumi and dill balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put the grated carrot and halloumi, along with the remaining ingredients, except the oil and salad, into a mixing bowl and season well with black pepper and just a little salt. Carefully lower the balls into the hot oil and fry in batches for two to three minutes, until deep golden brown. Remove with a slotted spoon and transfer to the paper-lined plate to drain.

Carrot, Halloumi and dill balls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot, Halloumi and dill balls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, Halloumi and dill balls:

1. Take Vegetable oil for frying
2. Get 2 large carrots, peeled and grated
3. Make ready 250 g Halloumi, grated
4. Make ready 1 egg
5. Get 1 handful dill
6. Get 4 tablespoon plain flour
7. Get 2 teaspoons cumin seeds
8. Make ready 1 teaspoon paprika
9. Prepare Salt and pepper

Carrot, halloumi & dill balls. da Bazaar di Sabrina Ghayour. Shape these carrot, halloumi and dill balls in advance and chill, so you can simply reach into the refrigerator and deep-fry them when you need a quick snack. Savoury Waffles with Halloumi and Spinach. This popular breakfast staple gets a makeover in this recipe.

Steps to make Carrot, Halloumi and dill balls:

1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
2. Add the egg and mix well
3. Heat up the oil in a deep pot while rolling out the mixture into balls
4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil
6. Serve with salad or yogurt dip

Keep the waffles crisp in a warm oven while you get the eggs ready. Sabrina Ghayour's carrot, halloumi & dill balls Sabrina says: "Rarely do you see carrots fried, so here I've combined them with halloumi to make these crispy little balls - perfect with. Rarely do you see carrots fried, so here Sabrina Ghayour has combined them with halloumi to make these crispy little balls - perfect with drinks at a party or as part of a feast. Discover more of our easy canapé style recipes here. (I replaced the dill with fresh parsley as I didn't have any of the former and the latter was growing in abundance on my kitchen window sill! I also omitted the cumin seeds) A definite make again!

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