Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shepu chi bhaji (dill leaves curry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it.

Shepu chi bhaji (dill leaves curry) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shepu chi bhaji (dill leaves curry) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepu chi bhaji (dill leaves curry):

1. Make ready 1 bunch shepu/dill leaves
2. Make ready 7-8 crushed garlic cloves
3. Get 3-4 green chillies
4. Get 1 tbspn crushed peanuts
5. Take 1 tbspn coarse peanut powder
6. Get 1 tsp Turmeric powder
7. Take 1 tsp mustard seeds
8. Get 1 pinch Aestofida/ hing
9. Take as needed Salt
10. Take as needed Oil

Dill is one of the most aromatic ancient herb that belongs to the celery family. It is used in pickles, salads, stews, soups and stir fry dishes. Apart from adding a distinctive flavor to the foods, dill leaves also provide lot of nutrients. From the ancient times dill has been used in many countries due to their medicinal properties.

Instructions to make Shepu chi bhaji (dill leaves curry):

1. In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
2. Add dill leaves,salt, peanut powder.saute and cook till colour changes.
3. Serve with Jowar roti.,rice…

Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. Cooked split pigeon peas (arahar / tuvar dal) are also added, which gives a desired texture to the curry and makes it filling, healthy and delicious. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. It tastes amazing with bhakri and dahi (curd).

So that’s going to wrap it up for this special food shepu chi bhaji (dill leaves curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!