Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dill leaves chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dill Leaves Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dill Leaves Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

Transfer the dill leaves and spread them on a clean, dry plate. Let them come to room temperature. Grind the roasted spices to fine powder in a sturdy mixer-grinder or spice grinder.

To begin with this recipe, we must prepare a few ingredients. You can cook dill leaves chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Leaves Chutney:

1. Prepare 1 1 bunch Dill leaves
2. Prepare 1/2 cup Coconut grated
3. Make ready 3 tbsp Urad dal
4. Make ready 1/2 Onion chopped
5. Take 1 gooseberry size Tamarind
6. Take 1 tsp Jaggery
7. Take 3 Red chilli
8. Prepare 2 Green chilli
9. Make ready to taste Salt
10. Get 2 tbsp Oil
11. Get To Temper:
12. Make ready 1 tsp Oil
13. Make ready 1/2 tsp Mustard
14. Prepare 1/2 tsp Urad dal
15. Make ready 3 Curry leaves
16. Take 1 broken Red chilli

With simple ingredients like dals, coconut and this dill leaves we can make delicious side dish. In this recipe onion and garlic is optional. This is gluten free, vegan side dish. Dill leaves sweet & spicy chutney Dill leaves are nutritionally rich and suggested for the new mothers (postnatal food).

Instructions to make Dill Leaves Chutney:

1. Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
2. In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
3. Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
4. Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.

It is known as strong source of iron andit improves milk production in lactating mothers. But many don't like dill leaves just because of its strong flavour and the hard texture. Recently a neighbour gave us a lot of dill. In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka. Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) Sabbasige Soppu Dosa is a sweet dosa which is made of dill leaves, poha and jaggery - serve this dosa along with a chutney for a complete breakfast.

So that’s going to wrap this up for this special food dill leaves chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!