Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polpettone italian meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

There has been so much going on these days, and all I've been craving is comfort food, like this delicious Italian meatloaf. Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways. Polpettone or "big meatball" is a classic in Italian cuisine.

Polpettone italian meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Polpettone italian meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Polpettone italian meatloaf:

1. Get mince
2. Prepare bread
3. Prepare milk
4. Prepare Parmesan
5. Get ham
6. Make ready Egg
7. Take Salt and pepper
8. Get Butter

Prepare in advance and reheat on the stove quickly before serving. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce. There really is an Italian meatloaf.

Steps to make Polpettone italian meatloaf:

1. Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.
2. Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.
3. Serve with veg of your choice :)

This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven. Mix the ingredients for the polpettone very well, using a fork. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese.

So that is going to wrap it up with this special food polpettone italian meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!