Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dill leaves sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Recipe. Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight pungent taste.

Dill leaves Sabzi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dill leaves Sabzi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dill leaves sabzi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dill leaves Sabzi:

1. Get 1 bunch Dill/ Savaa leaves
2. Get 1 Onion chopped
3. Get 1 cup Moong dal
4. Make ready 4 Green chillies chopped
5. Take 2 tsp Cooking oil
6. Get 1 tsp Salt
7. Take 1 tsp mustard seeds
8. Make ready 1/2 tsp Turmeric powder

Also addition of amchur powder balances the sweetness. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. It tastes amazing with bhakri and dahi (curd).

Instructions to make Dill leaves Sabzi:

1. Chop the dill bunch leaves it in water for sometimes. Soak moon dal for 20 minutes.
2. Heat the oil in a pan, season with mustard, turmeric, add green chillies, onions and fry till they turn brown, add washed and chopped dill leaves, sauté and cook on sim heat. Once cooked add salt and soak moong dhal, mix well. Turn off heat. Dill leaves sabzi is ready to eat.

Aloo Suva ki Sabzi- Dill leaves and potato stir fry - a quick ,easy and flavorful preparation. Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it.

So that is going to wrap it up with this exceptional food dill leaves sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!