Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shepu bhaji ke pakora(dill leaves). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These dill leaves pakora will be just perfect as an evening snack for you especially on a cold evening. The procedure is similar to any kind or pakoda recipe. Make batter and fry till crisp.

Shepu bhaji ke pakora(Dill Leaves) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shepu bhaji ke pakora(Dill Leaves) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepu bhaji ke pakora(dill leaves) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepu bhaji ke pakora(Dill Leaves):

1. Get 1 cup Shepu bhaji
2. Make ready 1 cup Besan
3. Take 1/4 cup Riceflour
4. Make ready 1 tsp Ginger garlic paste
5. Take 1 tsp Red chilli powder
6. Get 1/4 tsp Turmeric powder
7. Take 1/2 cup Onion
8. Take 2 Green chilies chopped
9. Take 1/4 tsp Fennel seeds
10. Prepare as required Salt
11. Get as required Oil

It has a strong aroma and slight pungent taste. You could add it to spice up a salad, flavor a dal/sambar or make a simple sabzi. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji.

Steps to make Shepu bhaji ke pakora(Dill Leaves):

1. .Chop the onions into juliennes. Finely chop the green chilies.
2. Wash and roughly chop dill leaves.
3. In a mixing bowl, mix together onion, green chilies, ginger-garlic paste, dill leaves and salt. Keep aside for 10 mins.
4. .In another bowl mix together besan (chickpea flour), rice flour, red chilli powder, baking soda, turmeric powder and fennel seeds.
5. .After 10 mins of resting time, you will find the onion mixture has let out more moisture.
6. .Sprinkle the flour mixture all over the onions and dill leaves mixture and keep mixing with your fingertips. The mixture will start to resemble bread crumbs.
7. .If you see more dry patches of flour, just sprinkle 1 tsp of water at a time and form a crumbly dough.
8. .Heat a deep frying pan with oil. Drop a small ball of dough into the oil and when it rises immediately to the top, the temperature of the oil is just right.
9. .Drop spoonfuls of dough into the oil till the pan can hold. Cook over medium flame turning the pakoras (fritters) once or twice in the middle.
10. .Once the sizzling of the oil subsidies, remove the pakoras and drain them on a kitchen paper to absorb the excess oil.

It tastes amazing with bhakri and dahi (curd). Shepu bhaji recipes are regular in my kitchen. I learnt this from my mom and I have shared many recipes here on the blog. Whenever I buy a bunch of shepu bhaji I make few different recipes throughout the week. Since the flavor and taste of this bhaji is strong, you will need very little amount in the recipe. shepu bhaji recipe with step by step photos - simple yet tasty homely recipe of dill leaves with moong lentils. this suva bhaji with moong dal is one of those sabzis or bhaji that i make at times to go along with chapatis. suva are also known as dill leaves in english and shepu in marathi language.

So that’s going to wrap this up with this exceptional food shepu bhaji ke pakora(dill leaves) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!