Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy turmeric panisse with dill and yogurt dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy turmeric panisse with dill and yogurt dip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy turmeric panisse with dill and yogurt dip is something which I have loved my entire life. They are nice and they look fantastic.

Invert cooled mixture to a cutting board and cut into equal sized fries. Heat a couple of tablespoons oil in a large saucepan. Coarsely shred cucumbers on the large holes of a box grater.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy turmeric panisse with dill and yogurt dip using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy turmeric panisse with dill and yogurt dip:

1. Make ready 220 gm chickpea flour
2. Get 1/2 tsp turmeric powder
3. Get 1 small onion finely chopped
4. Take 1 garlic glove peeled and finely chopped
5. Prepare 1 tsp cumin
6. Take 1/2 tsp red chilli powder
7. Prepare to taste Salt
8. Prepare 2 tbs Fresh finely chopped dill leaf
9. Make ready 1 tbs oil
10. Make ready For yogurt dip
11. Get 1 tsp finely chopped dill leaves
12. Prepare 2 Garlic cloves crushed
13. Prepare 1/2 lime juice
14. Prepare To taste Salt

Keep close watch on them to make sure they don't scorch. Would you like any meat in the recipe?. You probably wouldn't think that yogurt, lemon and turmeric would go well together. In reality, these three components make up my favorite turmeric recipe.

Instructions to make Crispy turmeric panisse with dill and yogurt dip:

1. Take a big bowl add water and chickpea flour mix it well, make sure there no lumps left keep this mixture aside.
2. Heat 1tbs oil in pan on medium flame, add onion and garlic, fry until slightly brown in colour.
3. Now slowly add water chickpea mixture, Cook this mixture on low flame till it become thick, it will take 7 to 10 min. now add finely chopped dill leaves in it
4. Keep stirring the mixture so no lumps should not form
5. Grease the plate, pour this thick paste into the plate. Spread the mixture evenly.cool it at room temperature, then Keep it this plate in freezer for 2 hr for set.
6. Cut the panisse into 1*4 inch leanthwise. Or your desire.
7. Heat the oil in a pan for frying. Fry panisse till they become golden brown in colour.
8. Drain it and keep on tissue paper to remove excess oil.
9. For dill yogurt dip- take a curd add finely chopped garlic, lime juice, finely chopped dill leaves, salt mix it well, serve this with panisse. This is very good, quick tasty party food option.

Fat free: we use fat free Greek yogurt instead of sour cream and mayonnaise - or whatever else is in the store bought stuff - the Greek yogurt gives it. Cacik can usually be found on the menus of Turkish/Mediterranean restaurants that specialize in small plates. Spanish restaurants call them tapas but the Turkish term is mezze which would describe an appetizer or small dish recipe. The concept allows you to sample lots of different things without necessarily having to commit to one dish and a plate of cacik/tzatziki will be right at the top of. Crispy turmeric panisse (chickpea fries) with a vegan dill & yogurt dip by @anna.culina 🧡.

So that’s going to wrap this up for this exceptional food crispy turmeric panisse with dill and yogurt dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!