Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf with glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with glaze is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatloaf with glaze is something that I have loved my entire life. They’re fine and they look wonderful.

This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with glaze:

1. Get 80 / 20 lean ground hamburger
2. Make ready butter optional
3. Get olive oil optional
4. Prepare Panko Italian seasoned bread crumbs
5. Get greek seasoning
6. Take Creole seasoning
7. Take garlic powder
8. Get medium onion finely diced
9. Make ready garlic minced
10. Take shredded carrots chopped up fine
11. Get celery finely diced
12. Take small red bell pepper chopped up fine
13. Get spicy ketchup (ketchipotle)
14. Prepare ketchup or use a total of 1/2 cup if no spicy ketchup
15. Get eggs beaten
16. Get Worcestershire sauce
17. Prepare Glaze topping
18. Make ready Brown sugar
19. Make ready maple syrup
20. Get spicy Brown mustard
21. Take ketchup (plus 1 Tablespoon spicy ketchup optional
22. Get : NOTE : For patties and muffin tin meatloaf
23. Take On a baking sheet form mixture into patties or fill muffin tins
24. Prepare Bake for 35 minutes
25. Make ready Then top with a little glaze and bake for about 10 more minutes

What I changed is I don't wait until the end to put the glaze on top. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Simple and delicious, this is truly the best glazed meatloaf recipe ever and a huge family favorite. Tender and flavorful and slathered with the most delicious glaze, it is a keeper!

Steps to make Meatloaf with glaze:

1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
2. Pre heat oven to 375 degrees
3. Mix everything well except topping
4. Form into a loaf in a 13×9 inch dish
5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
6. Pour some sauce on and continue to bake for at least 20 more minutes
7. Let rest before slicing and serve with additional sauce as desired

My family has a long sordid history with meatloaf. Sufficeth to say, it's taken a while to land on The Best Meatloaf Recipe in all the land.. The brown sugar in the meatloaf just makes it better somehow. Other than that, I use all the same ingredients except the diced tomatoes. Today, I tried the meatloaf and added the diced tomatoes and loved it.

So that’s going to wrap this up with this exceptional food meatloaf with glaze recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!