Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Pan-fried sea bass on a bed of yoghurt and dill potatoes. Inspired by my trip to Finland. The key here is the sauce for the potatoes.

Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Prepare 1 fillet per person
2. Make ready Enough potatoes for everyone
3. Make ready Butter for cooking the fish
4. Prepare Sauce:
5. Get Small tub of natural yoghurt
6. Take Tablespoon mustard
7. Take Good amount of chopped dill
8. Prepare to taste Salt and black pepper

Boiled, and drizzled with olive oil or some melted butter, with the combination of fresh herbs, it's a match made in heaven. Again, dill or parsley are the natural choices, as both work well with pan-fried seabass, and the lemon garlic butter. The crisp skin and delicious oils associated with this method of cooking sea bass are brilliantly offset by acidic ingredients such as lemons or white wine, for example, Pierre Koffman's Pan-fried sea bass with broccoli purée and citrus sauce and Simon Hulstone's Sea bass with prawn tortellini, fennel purée and white wine sauce. Similarly the sweet flesh goes surprisingly well with deep.

Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Mix all ingredients for the sauce. Set a side in fridge
2. Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
3. Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊

Pan-Seared Chilean Sea Bass with Caramelized Lemon Sauce. The deep flavor of caramelized lemons is a great match for rich and meaty Chilean Sea Bass. Place a rack in upper third of oven and preheat broiler. A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home. Our sea bass recipes make quick work or a whole fish or fillets.

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