Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf with mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf with Mushroom gravy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Meatloaf with Mushroom gravy is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Get ground beef 80/20 lean
2. Get fresh mushrooms sliced thin and chopped
3. Take medium onion chopped
4. Prepare bread crumbs
5. Prepare eggs
6. Make ready Equal parts flour and butter
7. Make ready can beef broth
8. Get Salt and pepper
9. Make ready Ketchup

Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We recommend serving it with mashed potatoes and greens. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly.

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. Use a toothpick test to determine doneness: When the juice runs clear and the toothpick comes out clean, the meatloaf is ready. For Gravy: Melt the butter in a medium saucepan over medium heat. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat.

So that is going to wrap it up with this special food meatloaf with mushroom gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!