Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dill pickle pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!

Dill Pickle Pasta Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dill Pickle Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Pasta Salad:

1. Get 1/2 box your favorite pasta (I used rotelle today)
2. Make ready 1/3 cup mayo
3. Prepare 1/4 cup cheddar, cubed
4. Make ready 3 tbs sour cream
5. Get 1 cup dill pickle juice (divided)
6. Make ready 3-4 tbs dill pickle, diced
7. Make ready 2 tbs red onion, diced
8. Prepare 2 tsp fresh dill, chopped
9. Take 1/4 tsp cayenne
10. Make ready to taste Salt & Pepper
11. Get Optional: 1 egg, hard boiled
12. Make ready Optional: sliced black olives

Mini pasta shells, chopped dill pickles, cheddar cheese, onions, fresh dill and other seasonings mixed up with a homemade dressings… this pasta salad is sure to be everyone's favorite! The cheddar cheese and the pickles go so well together. Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.

Steps to make Dill Pickle Pasta Salad:

1. Boil pasta as directed on box.
2. While the pasta is cooking, dice other ingredients.
3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

Dill pickles are the star ingredient in this delicious dill pickle pasta salad adding tons of flavor and lots of crunch. Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. In a large pot of salted boiling water, cook bowties until al dente. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic. Place cooked pasta in a large mixing bowl.

So that is going to wrap this up for this exceptional food dill pickle pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!