Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dill millets chithranna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is a delicious dish with the goodness of dill leaves, peas and carrots. If cooked millet is ready, this can be prepared in a very short time. Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option.
Dill Millets chithranna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dill Millets chithranna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dill millets chithranna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Millets chithranna:
- Get 1 bowl cooked proso millet
- Get 1 cup chopped Dill leaves
- Get 1/2 tsp mustard seeds
- Get 1/2 spoon urad dal
- Get 1/2 spoon chana dal
- Get 3 spoons peanuts
- Take to taste Salt
- Prepare 3 green chillies
- Make ready 3 pinches turmeric powder
- Get 1 byadigi chilli
- Prepare leaves few Curry
- Take 2 spoons Oil
- Get 1 tsp Lemon juice (optional)
Dill Millets chithranna. cooked proso millet, chopped Dill leaves, mustard seeds, urad dal, chana dal, peanuts, Salt, green chillies Jasmin Motta _ #BeingMotta. Paneer Dill Biscuits. #paneer Homemade paneer is flavoured with dill/ shepu/ suvaa bhaji & served on sweet & salty Krackjack biscuits. Enjoy making & relish delicious Paneer Dill. The normal preparation includes preparing the raw mango chutney & rice separately, followed by mixing rice & chutney together, after rice is completely cool.
Instructions to make Dill Millets chithranna:
- Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them.
- Now add green chilli and dill leaves and mix nicely.
- Now add salt and turmeric powder and mix nicely.
- Finally, add millets and mix. If you want to add lime juice you can.
- Dill Millets chithranna is ready.
Finally, the mixed rice is tempered with curry leaves, groundnut etc & served at room temperature. Squeeze lemon juice as well and mix well. Ready to serve Dill leaves Chithranna is as shown in the image below. Dill leaves ( Sabbasgi in Kannada and Sheppi bhaji in Konkani ) like the other greens is available in plenty these days. Health wise these leave are as good as any other greens.
So that’s going to wrap this up with this exceptional food dill millets chithranna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
