Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sepu (dill) bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it.

Sepu (Dill) Bhaji is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sepu (Dill) Bhaji is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sepu (dill) bhaji using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sepu (Dill) Bhaji:

1. Get 1 bunch Sepu (Dill)
2. Get 3 tbsp Orange lentils (Masur daal)
3. Make ready 1 medium size Chopped onion
4. Make ready 10 Garlic cloves
5. Get 2 tbsp Oil
6. Make ready 1/2 tbsp Salt or as per taste

I learnt this from my mom and I have shared many recipes here on the blog. Whenever I buy a bunch of shepu bhaji I make few different recipes throughout the week. Since the flavor and taste of this bhaji is strong, you will need very little amount in the recipe. Shepuchi Bhaji/ Suva/ Dill leaves Recipe in Maharashtrian Style Dill Leaves are loaded with high nutrients and low in Calories.

Instructions to make Sepu (Dill) Bhaji:

1. Cut and wash the sepu Bhaji (leafy greens). Washed the orange lentils keep aside.
2. Crushed the garlic cloves keep aside. Heat oil in pan add crushed garlic cloves in it. Saute for 1 min then add chopped onion saute for 2 min till onion gets soft.
3. After that add orange lentils in it mix well then add Bhaji mix well. Stir Bhaji continuously when Bhaji becomes half add salt in it as per taste mix well.
4. Cook Bhaji till water reduced from it.
5. Bhaji is ready to eat. Serve with Chapati.

Ingredients used in making Shepuchi Bhaji/ Suva/ Dill leaves Recipe. Dill leaves recipe with step by step pics. this is an easy, one-pot recipe of dill leaves with potatoes made with minimal ingredients. This is a dry dish and can be called as aloo suva recipe in hindi. Dill leaves are known as 'suva' in hindi and 'shepu' in marathi. Benefits of Dill Leaves, Suva, Shepu : Dill leaves are rich in antioxidants vitamin A and vitamin C.

So that is going to wrap this up with this exceptional food sepu (dill) bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!