Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, traditional kikuyu mukimo #theme challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Kikuyu Mukimo #theme challenge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Traditional Kikuyu Mukimo #theme challenge is something that I’ve loved my entire life.

In most rural Kikuyu homes, typical traditional Kikuyu includes the following: maize & beans (Gītheri), mashed green peas and potatoes (Mūkimo), mashed beans and potatoes (Kīmitū), mashed dry beans, corn and potatoes (Irio), sausages made using goat intestines, meat and blood (Mūtura), fermented porridge made from flour of corn, millet or sorghum (Ūcūrū). Mukimo is pretty much the easiest thing to make. Any Kikuyu dish is easy to make. 😀 Even Karen Blixen alluded to this historical fact in Out of Africa.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional kikuyu mukimo #theme challenge using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Kikuyu Mukimo #theme challenge:

1. Make ready medium potatoes
2. Prepare cooked peas
3. Take green maize
4. Make ready young pumpkin leaves
5. Make ready moringa
6. Make ready Spring onion
7. Get leek
8. Prepare baking soda

WHAT YOU NEED TO MAKE KENYA MUKIMO RECIPE ·Fresh green maize (shelled). ·Kahurura(the tender young leaves of a pumpkin). Traditional Kikuyu cuisine includes githeri, mukimo, irio, roasted chicken, and mutton. The Kikuyu are renowned in Kenya as a tribe that wields significant political and economic influence. In fact, the Kikuyu are referred to as the 'Jews of Kenya' and are envied in equal measure for their entrepreneurial zeal.

Steps to make Traditional Kikuyu Mukimo #theme challenge:

1. Peel the potatoes wash them
2. Put the cooked peas n maize together with the potatoes.season with salt boil till the potatoes are ready.drain the water
3. Cut the pumpkin leaves.boil them in 1/2 cup of water with baking soda for 5 minutes then blend add the moringa
4. Dice the spring onion and leek fry in 4 tablespoons of oil till tender and set asideh
5. Mash the Mukimo with the blended mixture
6. When fully mashed add the onion and leek and stir and serve

Getheri, mukimo, irio are some of the traditional dishes of Kikuyu culture. Besides, roasted beef and goat is also very common within the community. Dressing style of Kikuyu community is unique. Sukha and is skin are worn by most Kikuyu people along with jewelries made of beads. Issues within the community Mukimo is a traditional Kikuyu diet made of maize, potatoes and pumpkin leaves.

So that is going to wrap it up for this exceptional food traditional kikuyu mukimo #theme challenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!