Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dill leaves aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill leaves aloo paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dill leaves aloo paratha is something which I’ve loved my entire life.

Dill Leaves are also known as Suva in Hindi Dill leaves recipe with step by step pics. this is an easy, one-pot recipe of dill leaves with potatoes made with minimal ingredients. Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Aloo Paratha is a very popular North Indian bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dill leaves aloo paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill leaves aloo paratha:

1. Prepare 400 gram Wheat flour
2. Make ready 300 gram Boiled potatoes
3. Get 6 tsp Green chilli paste
4. Prepare 2 cup Dill leaves chopped
5. Get 2 tsp Salt
6. Prepare 2 tsp Cumun powder
7. Make ready 2 tsp Black pepper powder
8. Get 100 ml Cooking oil
9. Take 200 ml Water
10. Prepare 2 cup Finely Chopped onions
11. Prepare 1 inch Ginger grated

I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the same, but I thank all the readers, visitors, friends and co-bloggers for the. Sabsige soppu paratha or dill leaves paratha makes an excellent paratha to pack for the lunch box. These parathas do not have filling, the dill leaves are mixed with the atta and kneaded into a dough.

Instructions to make Dill leaves aloo paratha:

1. Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it.
2. Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready.
3. Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller.
4. Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi.

Dill Leaves Paratha / Dill Lachha Paratha / Dill Layered Paratha Recipe Tweet. Dill is an aromatic herb and is mentioned as Dill weed that are used to flavor food stuffs. Dill leaves recipe with lentils & tempering spices. Dill is one of the most aromatic ancient herb that belongs to the celery family. It is used in pickles, salads, stews, soups and stir fry dishes.

So that is going to wrap it up for this exceptional food dill leaves aloo paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!