Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepu bhaji/dill leaves paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. See recipes for Shepu Bhaji/Dill Leaves Paratha too.

Shepu Bhaji/Dill Leaves Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shepu Bhaji/Dill Leaves Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shepu bhaji/dill leaves paratha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepu Bhaji/Dill Leaves Paratha:

1. Make ready 1 cup MultiGrain Flour
2. Get 1 tbsp Oil
3. Get 1/2 cup Dill Leaves(chopped)
4. Prepare 1/4 cup Fenugreek Leaves(chopped)
5. Take 1 tsp Ginger- Garlic Paste
6. Prepare 1 tsp Carom Seeds
7. Make ready 1 tsp Coriander Powder
8. Prepare 1 tsp Red Chilli Powder
9. Get 1 tsp Dry Mango Powder
10. Prepare Pinch AsafOetida
11. Take As per taste Salt
12. Take as required Water
13. Take as required Oil for frying

Dill leaves recipe with step by step pics. this is an easy, one-pot recipe of dill leaves with potatoes made with minimal ingredients. This is a dry dish and can be called as aloo suva recipe in hindi. Dill leaves are known as 'suva' in hindi and 'shepu' in marathi. The procedure is similar to any kind or pakoda recipe.

Steps to make Shepu Bhaji/Dill Leaves Paratha:

1. Take all ingredients in a bowl and knead a dough. Keep aside for 10 mins.
2. Now take small balls from dough, roll it. Heat pan, put paratha on it, apply oil and cook both sides of it.
3. Shepu's paratha are ready to serve.

Make batter and fry till crisp. In Gujarat, dill leaves are known as Suva bhaji. But for other languages name, I searched Wikipedia and here they are - Shepu in Marathi, sabbasige soppu in Kannada and sada kuppi in Not everyone likes the taste of dill leaves as it has very strong aroma and taste. Benefits of Dill Leaves, Suva, Shepu : Dill leaves are rich in antioxidants vitamin A and vitamin C. Our body needs to build white blood cells (WBC) to strengthen our immune system.

So that is going to wrap this up for this exceptional food shepu bhaji/dill leaves paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!