Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, feta and dill muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini, Feta, and Dill Muffins Recipe Loving zucchini and seeing the potential for a really low points snack, I had to jump on the bandwagon and try to come up with my own. I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. Great recipe for Feta Cheese & Dill Muffins.

Feta and Dill muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Feta and Dill muffins is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and Dill muffins:

1. Prepare 50 g whole-wheat flour
2. Get 175 g plain white flour
3. Get 2.5 tsp baking powder
4. Take 1 tsp salt
5. Take 275 ml whole milk
6. Make ready 1 egg
7. Prepare 100 g cottage cheese
8. Make ready 75 g unsalted butter, melted
9. Take 50 g feta cheese, crumbled
10. Take 0.5 tsp whole grain mustard
11. Take 2 tbsp fresh dill, chopped
12. Take 1 tsp ground black pepper
13. Take 8 sundried tomatoes, chopped
14. Get 25 g pumpkin seeds

Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Taken from Nadiya's Kitchen Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.

Instructions to make Feta and Dill muffins:

1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Combine the carrots, feta, dill, eggs, yoghurt and oil in a large bowl, then season generously with salt and pepper. Half fill each mould in the muffin tin with the muffin mixture, add one twelfth of the feta mixture to each muffin, then top each with the remaining muffin mixture Once cool, add in the chopped feta cheese and rosemary and season with freshly ground black pepper (there is no need for salt since feta cheese is quite salty by itself) and give it a good mix.

So that’s going to wrap it up for this special food feta and dill muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!