Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon with asparagus and dill béarnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Asparagus Dill Casserole, a delicious meal made with leftover salmon, asparagus, ricotta, and fresh dill! This salmon asparagus casserole with fresh dill also makes a great side dish for Easter! Here is how you achieve it.

Salmon with asparagus and dill Béarnaise is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon with asparagus and dill Béarnaise is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with asparagus and dill Béarnaise:

1. Prepare Salmon fillets
2. Get bundle Asparagus
3. Make ready 3 tbsp chopped Dill
4. Prepare Salt
5. Make ready Pepper
6. Prepare 1 tbsp minced garlic
7. Make ready Yellow rice
8. Take My Béarnaise recipe
9. Take Meyer lemon

White asparagus with smoked salmon are just made for each other! Stir the potatoes and add the asparagus in an even layer. Nestle salmon pieces among the vegetables. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste).

Steps to make Salmon with asparagus and dill Béarnaise:

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
3. Fold the foil over and twist at then ends

The richness of the béarnaise sauce compliments the crispness of the asparagus and creaminess of the couscous really well. If you like the combination of these ingredients, try subbing out the salmon with sea scallops or your favorite steak. I literally could pour béarnaise on just about anything and be happy! Ingredients Season each salmon fillet and lay over the asparagus. Place the salmon on a large baking tray.

So that is going to wrap this up with this exceptional food salmon with asparagus and dill béarnaise recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!