Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dill and butter scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dill and butter scallops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dill and butter scallops is something that I have loved my entire life.

Remove scallops from pan and keep warm. Stir in wine, heavy cream, lemon juice and dill. Lemon Dill Pan Seared Scallops: Melt Lemon Dill butter over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook dill and butter scallops using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dill and butter scallops:

1. Make ready 6 scallops per person
2. Get Fresh spinach
3. Get Good knob of butter
4. Make ready Good amount of dill
5. Get Spoonful olive oil
6. Prepare to taste Salt

In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Melt butter in skillet over medium heat. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.

Instructions to make Dill and butter scallops:

1. Separate scallops from shell. Wash shells well, set aside. Remove pink part from scallops if you wish. Wash and dry well
2. Place shells on a plate. Wash and dry spinach leaves. Place 1-2 on each shell
3. Heat butter and oil in a pan. Add scallops and chopped dill, cook on medium heat for about 8-10 mins. The sauce will reduce and turn creamy. Serve each scallop on top of each shell, with a bit of sauce of course 😁

Return scallops to skillet and stir until coated. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over. Stir in lemon juice; season with salt and pepper, to taste. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired. Remove scallops from pan and keep warm.

So that is going to wrap it up for this special food dill and butter scallops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!