Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I have loved my entire life. They’re nice and they look wonderful.

Blend everything together to make a smooth batter - it will be thick like yogurt. Add the spinach and use a stick blender to blend to a smooth green purée. Stir the dry ingredients, then slowly pour in the wet ingredients until just combined.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

1. Get 100 grams spinach
2. Make ready 250 ml full fat milk
3. Make ready 175 grams plain flour
4. Prepare 1 tbsp baking powder
5. Make ready 4 tbsp melted butter
6. Make ready 4 tbsp creme fraiche
7. Get Juice of a lemon
8. Make ready 2 tbsp chopped dill
9. Get Salt and pepper
10. Make ready 3 tbsp oil
11. Take 150 grams smoked salmon

Put two pancakes on each plate, top with some smoked salmon then drizzle over the dressing and sprinkle with a little more dill. Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon. Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter.

Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
4. I switched to using a jug as it started splashing all over the walls! 🤭
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

Practice making one or two pancakes ahead of the meal so you can get the measure of how to make a crisp, thin pancake. This oven baked salmon is served with a simple creme fraiche sauce with dill and minced shallots. Creme fraiche is similar to sour cream, but has a creamier texture, richer flavor, and is less tangy than sour cream. It can be found in the cheese department of most grocery stores. If you can't find it, this tutorial shows how to make creme.

So that is going to wrap this up with this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!