Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed spinach tortellini with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nothing says snow storm comfort food for us quite like a bowl of this Creamed Spinach Tortellini with Seasoned Shrimp. A thick, homemade cream sauce featuring Parmesan, gouda, and cream cheeses with a hint of nutmeg. Your favorite cooked cheese tortellini are stirred right in with fresh baby spinach.

Creamed Spinach Tortellini with Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamed Spinach Tortellini with Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:

1. Get 1 lb Tortellini
2. Prepare 3 tbs butter
3. Prepare 2 tbs flour
4. Take 1 1/2 cups half ½
5. Take 1/2 tsp garlic powder
6. Make ready 1/2 tsp pepper
7. Prepare 1/4 nutmeg
8. Get 1 cup parmesan cheese
9. Make ready 4 oz cream cheese
10. Prepare 16 oz spinach
11. Take 1 pinch red pepper flakes
12. Prepare 1 lb shrimp

Tortellini with Shrimp and Veggies - spicy shrimp smothered in a creamy Mozzarella cheese sauce with sun-dried tomatoes and spinach! I used refrigerated cheese-filled tortellini and large raw shrimp. And, I added fresh spinach, and sun-dried tomatoes in oil This turned out one of the best pasta dinners I ever made! Cook and stir until mixture comes to a boil.

Instructions to make Creamed Spinach Tortellini with Shrimp:

1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. COOK pasta as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium-high heat. Creamed Spinach Tortellini with Shrimp instructions.

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