Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. A plant-based spin on classic meatloaf and roasts.

Vegan Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatloaf:

1. Prepare Beyond Beef
2. Get Onion
3. Get Salt
4. Take Pepper
5. Prepare vegan Worcestershire sauce
6. Make ready McCormick meatloaf seasoning
7. Make ready Bell pepper
8. Take flax eggs
9. Prepare Bread crumbs
10. Make ready Soy milk
11. Prepare Ketchup
12. Make ready Brown sugar

In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. Red Lentils don't take long to cook at all and if they are overcooked and soggy it will make the meatloaf soggy. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.

Instructions to make Vegan Meatloaf:

1. Soak bread crumbs in soy milk
2. Preheat oven to 350°f
3. Chop onion and bell pepper
4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
5. Put mixture into loaf pan.
6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
7. Bake for 30-45 mins.

Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy. This vegan meatloaf is made from red lentils, mashed sweet potatoes, red quinoa, onions, and spinach. And the meatloaf is seasoned with cloves, parsley, thyme, salt, pepper, cumin, paprika, and chili powder! It's topped off with a delicious vegan glaze made from ketchup, agave syrup, soy sauce, cumin, and a touch of hot sauce.. Tips For Making a Perfect Chickpea Vegan Meatloaf.

So that is going to wrap it up for this exceptional food vegan meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!