Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill leaves rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dill leaves Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dill leaves Rice is something which I’ve loved my entire life.

Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. Apt dish to empty off leftover rice.

To begin with this particular recipe, we have to first prepare a few components. You can have dill leaves rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dill leaves Rice:

1. Prepare 1 cup rice (basmati)
2. Get 2 cup chopped dill leaves
3. Prepare 1 tbsp chopped carrots
4. Make ready 1 tbsp chopped potatoes
5. Prepare 1 onion cut in fine slices
6. Get 1 tbsp ginger garlic paste
7. Take 1 tomato finely chopped (I used green tomato)
8. Make ready 2 green chillies slits
9. Make ready 2-3 cloves
10. Get 1-2 small piece cinnamon
11. Take 4-5 black pepper
12. Prepare 1-2 bay leaves
13. Take 1 star anise
14. Make ready 1 tbsp ghee
15. Take to taste Salt

Dill is one of the most aromatic ancient herb that belongs to the celery family. It is used in pickles, salads, stews, soups and stir fry dishes. Apart from adding a distinctive flavor to the foods, dill leaves also provide lot of nutrients. From the ancient times dill has been used in many countries due to their medicinal properties.

Steps to make Dill leaves Rice:

1. Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
2. Add onions and start sauteing, then add ginger garlic paste.
3. After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
4. Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
5. Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
6. Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.

While the salmon is marinating, make the rice. Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Recipe. Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight pungent taste. You could add it to spice up a salad, flavor a dal/sambar or make a simple sabzi.

So that’s going to wrap this up with this exceptional food dill leaves rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!