Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gourmet turkey meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gourmet Turkey Meatloaf is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gourmet Turkey Meatloaf is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Turkey Meatloaf:

1. Take ground turkey
2. Take red onion chopped or diced
3. Prepare small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
4. Get frozen peas
5. Take black pepper (if you like spicier add an extra 1/2 tsp)
6. Take garlic powder
7. Take grated parmesan
8. Take EVVO (extra virgin olive oil)
9. Prepare (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)

This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals! In large skillet over medium heat, heat oil. Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft.

Steps to make Gourmet Turkey Meatloaf:

1. Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
2. Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
3. Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
4. Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
5. Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.

Stir in Worcestershire sauce and ketchup. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. The key is to add flavor and moisture without adding fat, which would defeat the whole purpose. This turkey meatloaf is generously seasoned with sautéed onions and garlic and topped with a tangy-sweet barbecue glaze, which makes it full-flavored and satisfying. What you'll need To Make Turkey Meatloaf with BBQ Glaze Meatloaf is the ultimate comfort food.

So that is going to wrap it up with this special food gourmet turkey meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!