Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked whole trout with lemon and dill. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Once done, the fish releases easily from the bones. Once done, the fish releases easily from the bones.

Baked whole trout with lemon and dill is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked whole trout with lemon and dill is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked whole trout with lemon and dill:

1. Make ready 2 whole trout
2. Get 1 lemon
3. Get Olive oil
4. Take Salt and pepper
5. Get Handful chopped dill

Place lemon slices and dill on the bottom of a large baking dish. Score the skin of your trout and rub both sides of the fish with olive oil. Season with salt and pepper to taste. Lay the fillet on top of the lemon slices and dill.

Instructions to make Baked whole trout with lemon and dill:

1. Preheat the oven to 200 degrees C.
2. Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
3. Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
4. Bake for 20 minutes.

Scatter more chopped dill on top. Add wine and cover with foil. Generously butter a large rimmed baking sheet. Place trout on baking sheet skin-side down. Fold over to enclose the trout and season the skin with salt and pepper; brush lightly with butter.

So that’s going to wrap this up for this special food baked whole trout with lemon and dill recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!