Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice with edamame and dill - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice with edamame and dill - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice with edamame and dill - vegan is something which I’ve loved my whole life.

Edamame also make a healthy vegan snack. This easy edamame recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Rice with edamame and dill - vegan Fresh, springtime rice Broad beans or peas work instead of the edamame.

To begin with this recipe, we must first prepare a few components. You can have rice with edamame and dill - vegan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with edamame and dill - vegan:

1. Take 1 cup rice
2. Get 1 tbsp olive oil
3. Get Sea salt
4. Get 2 cups - maybe more - water
5. Take 1.5 cups edamame/ broad beans/ peas, shelled - fresh or frozen
6. Get 1 large handful of dill
7. Take Juice of 1/2 lemon

This particular maze gohan recipe is a favorite of mine because it's easy to prepare, especially for large parties or for a potluck. Add in the garlic, salt, edamame, and sauté for a minute. Add in the cauliflower, more oil if needed, and increase the heat to medium. Cook cauliflower til soft, but not mushy.

Steps to make Rice with edamame and dill - vegan:

1. In a pan with a lid, put the rice, oil, water and generous pinch of salt.
2. Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins.
3. Add the edamame and dill. Stir then cover again and simmer for 5 mins.
4. When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋

Add in the egg, and try to coat all of the "rice" and cook mix until fully cooked. Add the cashews and soy sauce, mix well, and remove from heat. Vegan fried rice is a great one-pan recipe that combines grains, proteins and veggies for a balanced meal that is easy to make. This recipe uses scrambled tofu in place of the scrambled egg in traditional fried rice, which gives this dish some protein and delicious texture. It's also made with brown rice for some added fiber and whole-grains, though you can use any type of rice you like to.

So that’s going to wrap it up with this special food rice with edamame and dill - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!