Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life.

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.. it's so tasty and moist, it doesn't need a sauce. All super tasty and quick to make. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano..

To get started with this recipe, we have to prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Take For the meatloaf - polpettone :
2. Prepare 400 g good quality mince
3. Prepare 50 g chopped ham
4. Take 2-3 tablespoons Parmesan
5. Prepare Small slice of bread
6. Prepare Splash milk
7. Prepare 1 egg
8. Take to taste Salt and pepper
9. Get For the sauce :
10. Get Small amount of chopped carrots onions and celery
11. Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Prepare Olive oil
13. Make ready Glug of white wine
14. Take 200 ml stock
15. Prepare Polenta :
16. Make ready Packet ready made rolled polenta
17. Make ready Olive oil
18. Prepare to taste Salt

You may wish to use other. How to make Mushroom & Ham Pasta. The best vegetarian dishes combine a rainbow of textures, colors and flavors. This Stuffed Portabella Mushroom recipe does just that.

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

Yellow, green, red and purple make up the bulk of the stuffing with a hearty marinara and fresh mozzarella cheese to top. Potatoes with Sun-Dried Tomatoes and Rosemary. Reverse Seared Steak with Port Wine Sauce. Grilled Tilapia with Smoked Paprika and Parmesan Polenta Photo: Oxmoor House.. Make these a day ahead by preparing and chilling the polenta and mushroom mixture.

So that is going to wrap it up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!