Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed baby potatoes with steamed spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed baby potatoes with steamed spinach is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed baby potatoes with steamed spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Sautéed baby potatoes with steamed spinach JR Aguirre. Potatoes Butter Basil Salt Pepper Spinach Steps.

To begin with this recipe, we must first prepare a few components. You can have sautéed baby potatoes with steamed spinach using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed baby potatoes with steamed spinach:

1. Get Potatoes
2. Prepare Butter
3. Get Basil
4. Prepare Salt
5. Make ready Pepper
6. Make ready Spinach

Continue working in batches sautéing until all spinach is wilted. Turn off heat and stir in parmesan cheese. What to Serve With Italian Sautéed Baby Spinach. This Spinach Side Dish goes great next to all kinds of meat dishes such as: Best Rib Eye Steak Recipe Bring a pot of heavily salted water to a boil over high heat.

Instructions to make Sautéed baby potatoes with steamed spinach:

1. Boil the potatoes intil tender. You can steam the spinach on top of it unitl wilt. Set aside.
2. In a pan, melt butter then add potatoes. Toss for 5 minutes then add pepper and salt. Toss for amother 5 min. Add basil toss lighty then set aside.
3. On the same pan, place spinach season with salt and pepper. Toss for 2-3 min. Set aside.
4. Serve potatoes topped it with spinach.

Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg. Cover and let sit for a couple minutes, toss again and serve. It should just be slightly warmed and retain it's crunch.

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