Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Take Sauce:
2. Make ready 600 g cooked beetroot,
3. Prepare 100 ml olive oil,
4. Make ready 1 tbsp fresh garlic, minced (or 4 garlic cloves),
5. Make ready 2 large red chillies (use one for mild)
6. Get Pasta:
7. Get 500 g Tagliatelle pasta
8. Take Feta Mixture:
9. Take 200 g feta cheese,
10. Get 0.5-1 Tbsp dried dill,
11. Prepare 1 Tbsp lemon juice
12. Prepare Toppings:
13. Prepare Handful crushed walnuts,
14. Prepare 1 cup rocket leaves, roughly chopped,
15. Take Any flavoured oil for drizzling

Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving. On a hunt to get a perfect vegan and healthy pasta dish? Then guess what you are landed at the perfect place.

Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Cook pasta as per cooking instructions.
2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

This best ever creamy, healthy, and tasty beetroot sauce for pasta is a perfect blend of delicious red and thick and creamy white sauce. Toss the pasta with the dressing, spinach, half the beetroot and most of the lemon zest; stir to coat. Fold the remaining beetroot, the salad cheese and most of the hazelnuts through the pasta. Beetroot pasta sauce: Heat oil in a large frying pan over medium-high heat. If the pasta sauce is too thick, add more pasta water.

So that is going to wrap it up for this exceptional food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!