Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf with veg and tangy glaze. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor.

Meatloaf with veg and tangy glaze is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meatloaf with veg and tangy glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with veg and tangy glaze:

1. Prepare medium onion, minced
2. Take garlic, minced
3. Prepare carrot, peeled and finely chopped
4. Prepare zucchini, cored and finely chopped
5. Take celery sticks, finely chopped
6. Take pinky-sized nub ginger, peeled and freshly grated
7. Take Maggi seasoning
8. Prepare milk
9. Prepare plain white bread
10. Take lean ground beef
11. Make ready lean ground pork
12. Make ready large egg
13. Prepare soy sauce
14. Get ketchup
15. Take sweet chili sauce
16. Take Worcestershire sauce
17. Make ready brown sugar

Mix glaze ingredients and spoon over meatloaf. Tried this for a different twist on meatloaf and didn't care for it-very disappointed. More sweet than tangy and (perhaps I used the wrong brand) very "dense/gummy/gluey" due the bread crumbs. Seemed the cooking time was to long.

Steps to make Meatloaf with veg and tangy glaze:

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

Serve with some sides and a bit of warmed up glaze. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! An easy turkey meatloaf recipe with savory seasonings, aromatic herbs, and chopped vegetables.

So that is going to wrap this up with this special food meatloaf with veg and tangy glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!