Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life.

Potato cakes with dill and smoked salmon (canapé) instructions. Boil potatoes until tender, drain.mash potato until smooth. Stir in the double cream and lemon juice, and season well with black pepper.

To get started with this recipe, we have to first prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Make ready 1 kg potatoes
2. Prepare Olive oil
3. Prepare 2 medium brown onions, chopped finely
4. Take Chopped fresh dill
5. Prepare 200 g soured cream
6. Take 75 g plain flour
7. Prepare Smoked salmon

Lay the filo pastry out on a board. Brush the sheet with melted butter and egg, and scatter sprigs of dill and then top with another sheet and repeat until. In a small bowl, mix the soft cheese with a little black pepper. Transfer the chopped dill to a small bowl.

Instructions to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

To assemble: spread the potato cakes with soft cheese, then top with beetroot, salmon and dill. Peel and grate the potatoes and finely chop the onion; put them both in a sieve. Press with a spoon to squeeze out as much starchy liquid as possible. The pumpernickel base for this smoked salmon and caper canapé really enhances the flavours of the smoked salmon and the saltiness of the capers. Smoked salmon and caper canapés<br>Did you know?

So that is going to wrap this up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!