Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy creamed spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. I've tried a LOT of creamed spinach recipes and this is by far the easiest and best tasting. I think it's the cream cheese that makes the difference.

Easy creamed spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy creamed spinach is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy creamed spinach using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy creamed spinach:

1. Prepare 2 (10 oz) packages frozen spinach or fresh equivalent
2. Take 1 cup heavy cream
3. Get 4 oz cream cheese
4. Make ready 1 cup parmesan or Romano cheese (I use a mixture of both)
5. Take 4 Tbsp butter
6. Prepare 2 cloves garlic, minced
7. Prepare 1 tsp onion powder
8. Make ready to taste Salt & pepper

In a large bowl, combine all ingredients. Easy Creamed Spinach does not get easier! This simple homemade side dish is so much better than store bought! Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese.

Steps to make Easy creamed spinach:

1. Thaw and drain spinach.
2. Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
3. In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
4. Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.

This is the side dish of your dreams! Add the cream cheese and milk and cook, stirring, until the cream cheese is melted. My version of this classic steakhouse side uses baby spinach and cream cheese, and it's also keto-friendly and low carb. Pals, everything about this dish says classic comfort food done right. Season the cream sauce with salt, pepper, and nutmeg.

So that’s going to wrap it up for this exceptional food easy creamed spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!