Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:

1. Take 1.5 lbs salmon fillet, skin on
2. Get 1.25 tsp salt
3. Make ready 1/2 tsp pepper
4. Take 6 limes, the juice of (plus more for serving)
5. Take 2 tbsp olive oil
6. Prepare 2 tbsp soy sauce
7. Get 2 tbsp maple syrup
8. Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
9. Take 1 garlic clove, minced
10. Get 1/2 tsp ground turmeric

Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice. Tip In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon.

Instructions to make Roasted Salmon with Dill & Maple Syrup:

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step. Place the salmon fillets onto the foil and brush generously with the herbed butter. Sprinkle salt, pepper, onion powder, and dill over the fish.

So that’s going to wrap it up for this exceptional food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!