Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower rice with dill & garlic. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cauliflower Rice With Dill & Garlic is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cauliflower Rice With Dill & Garlic is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower rice with dill & garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Rice With Dill & Garlic:

1. Take 2 bags frozen Tesco cauliflower rice
2. Take 1 onion diced
3. Make ready 2 tbsp chopped dill
4. Make ready 2 tsp lazy garlic
5. Prepare 1/2 lemon
6. Make ready Salt and pepper
7. Get 1 tbsp coconut oil

Keto Lemon Dill Salmon over sauteed Cauliflower Rice This is a lovely, light, buttery, lemony, and tasty salmon dish that we love!! It is pretty simple to prepare and is perfect year round. You can use fresh or frozen salmon for this recipe. I used frozen filets from Costco.

Steps to make Cauliflower Rice With Dill & Garlic:

1. Gently fry the onion in the coconut oil for 5 mins or so. Add the garlic and continue to fry gently while you microwave your cauliflower.
2. Turn the heat up high now. Add the cauliflower rice and half of the dill to the onions and garlic in the pan and season with salt and pepper to taste. Fry for a few more minutes.
3. Serve topped with the remaining fresh dill and the fresh lemon squeezed over the top.

You can use lemon or lime juice for the aioli. You can try different herbs instead of just dill for this recipe, both in the cauliflower fritters and the aioli. Say hello to succulent tasty Baked Fish with Dill Cherry Salsa and Lemon Cauliflower Rice Recipe. Light, healthy, super delicious and quick. If you're bored of everyday baked fish dinners, here's a recipe that's anything but boring—it's a burst of flavors and textures.

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