Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Take rolled oats
2. Make ready almond milk or skim
3. Take ground turkey
4. Get egg beaten
5. Get onion powder
6. Make ready granulated garlic
7. Take salt
8. Take pepper
9. Prepare Italian seasoning
10. Make ready worcestershire sauce
11. Take feta cheese
12. Get zucchini, water squeezed out
13. Take marinara sauce, divided

Stuffed with feta and juicy from all the shredded zucchini, this healthy main dish will definitely become a new staple in your dinner rotation. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in gardens everywhe… Home » brunch or dinner » dinner » Turkey Meatloaf with Zucchini and Feta.

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Welcome to the world business guide. during this context, we are going to be taking concerning the insurance trade, the final definition of insurance, adequate and precise clarification of the definition, transient point out the history, the nondepository financial. The Best Meatloaf With Zucchini And Carrots Recipes on Yummly Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Remove meatloaf from oven; pour off drippings.

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