Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill leaves dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The dill leaves incorporated into the dal helps to enhance the flavour of the dal. The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee. Dill leaves is a strong herb that helps to reduce cholesterol and is very good for digestion.

Dill leaves dal is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dill leaves dal is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dill leaves dal using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill leaves dal:

1. Get 1 cup Dill leaves
2. Get 1 cup Toor dal
3. Take 1 tsp Mustard seeds
4. Get 1 tsp Cumin seeds
5. Take 1 tsp Ginger garlic paste
6. Get 5-6 Curry leaves
7. Make ready 1 tsp Sambhar powder
8. Make ready 1 tsp Turmeric powder
9. Prepare 1 Chopped Onion
10. Take 1 Chopped Green chilli
11. Make ready to taste Salt
12. Make ready 2 tsp Oil
13. Prepare 1 cup Water

But the flavour of dill leaves reduces the longer it is cooked. So to retain its full flavour and aroma, don't overcook it. In India, dill leaves & stems are used mostly to make stir fry dishes, parathas & is also cooked with lentils/dal. Shepu, suva & sabsige are the regional names to this aromatic herb.

Steps to make Dill leaves dal:

1. In the pressure cooker add dill leaves, toor dal salt and water.close the cooker with lid and pressure cook for 4 to 5 whistles. Let the pressure release naturally.
2. Next heat oil in pan. Add mustard seeds and cumin seeds let mustard seeds pop add ginger,garlic paste and curry leaves and saute for seconds and then add the onion and saute for mins until onion turn soft. Add pinch of salt, turmeric and sambar powder cover and let it cook for 4 to 5 mins.
3. After add the mashed dill leaves and toordal into the pan. Cover and let it simmer for about 4 to 5 mins.turn off the flame and serve with chapati or rice as you like.

In this post I have shared a simple dill leaves recipe. Dill leaves used in Indian Dals, Kadhis Dill leaves add a great flavour to Dal and kadhis. Try our zero oil suva masoor dal reicpe where the unique combination of dill with masoor dal gives this recipe a distinct flavour, which is boosted by the addition of garlic, green chillies, onions and a tempering of cumin seeds. What is Dill Leaves (Shepu, Suva)? Dill has a bouquet that is aromatic and somewhat sweet.

So that’s going to wrap it up with this exceptional food dill leaves dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!