Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, omena balls in coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Omena balls in coconut sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Omena balls in coconut sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Omena balls in coconut sauce This was just a trial recipe that I felt I should do. Dry fry for a few minutes so that they are fully coated with the tomato paste Add the coconut milk stir and cover to cook for a few minutes Add water, turn down heat and let simmer covered until sauce thickens Serve with ugali / Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. In a food processor, place the fish, onion, garlic, and red bell pepper and process until it looks like ground beef.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook omena balls in coconut sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Omena balls in coconut sauce:

1. Make ready 250 g dry omena boiled for 2mins in vinegar and salt
2. Take 4 garlic cloves
3. Prepare 1 inch ginger
4. Make ready 1 cup breadcrumbs
5. Take 1 egg
6. Prepare Half a tsp turmeric
7. Prepare Quarter tsp black pepper
8. Get 1 large onion
9. Prepare Bunch coriander
10. Get Dill seeds (optional)
11. Get to taste Salt
12. Make ready 1 cup coconut milk
13. Get 3 tomatoes diced

Pour in the coconut milk, peanut butter, water, tomato paste, coconut sugar, ground chili, and salt. Taste and adjust salt, or sugar if needed. Transfer the fonio balls to the sauce and stir to coat. OMG Elysia, that thai coconut sauce sounds to die for, I love how you used it on the meatballs, this dish is a bomb of flavor.

Instructions to make Omena balls in coconut sauce:

1. Make even omena balls and refrigerate the balls for at least 1 hr
2. Mince your omena in a mortar and pestle together with salt, 2 cloves of garlic, black pepper and salt as shown. I am not sure if a blender will work.
3. In a large bowl place you minced omena, egg, turmeric, breadcrumbs, salt and mixed to create a dough.
4. Heat oil in a pan, and brown the omena balls until golden brown. In the same pan add onions and sauté until translucent, then add the rest of the garlic. Cook until it becomes fragrant
5. Add tomato purée plus a little black pepper, salt. Cook until the tomatoes are cooked.
6. Add coconut milk and cook for 2mins then add your omena balls. Cook until the sauce thickens. Add coriander and let it sit covered for 5 mins.
7. Serve with either rice or spaghetti.

The sauce totally makes the dish! These creamy meatballs are absolutely delicious and very versatile. Don't miss this simple and very good for you recipe! Adding different seasonings to make flavor pop, switching. While the meatballs are cooking, make the coconut curry sauce: In a small bowl, whisk together the coconut milk, tahini, garlic, maple syrup, curry powder, ginger, turmeric, cayenne and salt and pepper, to taste.

So that’s going to wrap this up with this exceptional food omena balls in coconut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!