Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan.

Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

1. Get sliced leek
2. Make ready diced carrots
3. Prepare chopped onion
4. Prepare green pepper
5. Make ready bread 300 grams of minced meat Half a cup of milk

Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Steps to make Meatloaf:

1. Cut off the edges of the bread and soak the middle parts in milk. - In a pan saute the onions and the other vegetables until well cooked but do not overcook them.
2. Leave the Now sauteed vegetables to cool.
3. In a bowl mix the meat, vegetables, bread and an egg together. - Pre-heat your oven to 180 degrees Celsius. - Line your loaf tin with foil or parchment paper. - Add your mixture to the tin. - Let it cook in the oven for about 45 minutes. - After the 45 minutes coat your meatloaf with sauce of choice using a pastry brush..
4. In this case I used a tbsp of honey and tomato sauce..
5. Enjoy your Meatloaf

Cover and pulse to form coarse crumbs; transfer to a large bowl. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. In a large skillet over medium heat, melt butter.

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