Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf - kenyan style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf - Kenyan style is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Meatloaf - Kenyan style is something that I’ve loved my whole life.

A plant-based spin on classic meatloaf and roasts. Meatloaf with Secret Sauce instructions : In a bowl, combine the first seven ingredients and mix well. Place in a ungreased round pyrex casserole dish and form a loaf.

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf - kenyan style using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf - Kenyan style:

1. Make ready large onion
2. Take large bell pepper
3. Prepare garlic powder
4. Get minced beef
5. Prepare Worcestershire sauce
6. Get Ketchup
7. Take black pepper
8. Get large tomato
9. Take eggs
10. Make ready milk
11. Make ready breadcrumbs
12. Prepare salt
13. Take Some oil for frying

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.

Instructions to make Meatloaf - Kenyan style:

1. Preheat your oven at 175°
2. Chop the onion and bell pepper and fry with a little oil. Add 1 tsp garlic powder and fry till soft. Remove from from the fire and set aside.
3. Put the minced beef in a bowl. Add Worcestershire sauce, 2 tbspn ketchup, 2tsp garlic powder, salt, black pepper and mix well.
4. Add the fried onions, chopped tomato, eggs, milk and bread crumbs and mix well.
5. Put the mixture in a greased baking tin. Coat the top with 3 tbsp ketchup. Bake for 1hr at 175°c. Serve with an accompaniment of your choice.

It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. The only substitution I made was for the brown sugar. I replaced it with brown sugar bourbon spice and it turned out great.

So that is going to wrap it up with this exceptional food meatloaf - kenyan style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!