Simple Way to Prepare Favorite Baby Spinach & Potato Salad

Maude Floyd   17/09/2020 16:26

Baby Spinach & Potato Salad
Baby Spinach & Potato Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby spinach & potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baby Spinach & Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baby Spinach & Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.

Chicken and Spinach Skillet Pasta Valerie's Kitchen. Baby spinach gets gross when you cook it. But washing, cooking, and squeezing out mature spinach is annoying.

To get started with this particular recipe, we have to prepare a few components. You can cook baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Spinach & Potato Salad:
  1. Prepare 3 Potatoes *about 500g
  2. Get 100 g Beans *can be replaced with Asparagus or Broccoli
  3. Take 50 g Fetta *crumbled
  4. Get 60 g Baby Spinach
  5. Make ready Salt for cooking Potatoes
  6. Prepare <Dressing Ingredients>
  7. Take 3 tablespoons Plain Greek Yoghurt
  8. Prepare 1 tablespoon White Whine Vinegar OR Lemon Juice
  9. Make ready 1 clove Garlic *grated
  10. Make ready 1/4-1/2 Onion *finely chopped
  11. Make ready 1 tablespoon Dijon Mustard
  12. Take 1 tablespoon Parsley *finely chopped
  13. Prepare 1-2 tablespoons Fresh Dill *leaves picked or chopped
  14. Make ready Salt & Black Pepper

Baby spinach can be used in a large variety of recipes. Learn a few of the common ways to cook this versatile ingredient. A terrific side dish or salad. If you've heard about spinach nutrition, you know this leafy green powerhouse provides many vitamins and minerals.

Instructions to make Baby Spinach & Potato Salad:
  1. Make dressing by mixing all ingredients in a large bowl.
  2. Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
  3. Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
  4. Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
  5. Sprinkle freshly cracked Pepper over and serve.

Enjoy this healthy green with any meal. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Baby spinach "wilts so beautifully" and "almost dissolves into the tomato sauce, adding plenty of nutrients," says Wolf. "It's an easy way to sneak in some extra greens!". Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time.

So that’s going to wrap this up with this exceptional food baby spinach & potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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