Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baja style fish tacos with cilantro dressing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now you might think this is a complicated recipe. Breaded fish and a sauce and a slaw? All for a few Baja Fish Tacos?

Baja Style Fish Tacos with Cilantro Dressing is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baja Style Fish Tacos with Cilantro Dressing is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baja style fish tacos with cilantro dressing using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baja Style Fish Tacos with Cilantro Dressing:

1. Take 2 lb halibut fillets
2. Prepare 1 yellow corn tortillas
3. Get 1/2 sliced purple onion
4. Get 1/2 bunch cilantro
5. Get 2 cup cooking oil
6. Take 2 cup shredded cabbage
7. Take beer batter
8. Get 1 cup flour
9. Get 1 cup beer
10. Make ready 1 tsp salt
11. Get 1/2 tsp pepper
12. Take 1/2 tsp ancho chili powder
13. Make ready 1/2 tsp season salt
14. Take cilantro dressing
15. Make ready 2/3 cup sour cream
16. Take 1 bunch cilantro
17. Prepare 2 tbsp mayonnaise
18. Get 3 green onion stalks
19. Prepare 1/4 onion
20. Get 1/2 jalapeno
21. Make ready 1 tsp salt
22. Take 1 tsp garlic salt

Each and every chew of the fried fish is bursting with taste however remains to be mild and recent sufficient for an ideal summer time meal! Baja style tacos are a creation from the Baja peninsula in Mexico. They feature deep fried battered fish with a super crispy texture. The Mexican flavors of the crema dressing for the purple cabbage slaw will make your taste buds tingle with delight!

Instructions to make Baja Style Fish Tacos with Cilantro Dressing:

1. start by making beer batter. mix all ingredients together let rest 15 minutes
2. salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side
3. cilantro dressing: add all ingredients in blender taste for seasoning set aside.
4. slice your purple onion and rough chop cilantro, and shredd cabbage for topping
5. heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy

Sprinkle the lemon juice over the fish. Divide the fish filling evenly between the heated taco shells. Top each with shredded cabbage, chopped tomato, taco sauce, and the baja sour cream sauce. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

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