Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my beef & stuffing meatballs in beef gravy 🤗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull.

My Beef & Stuffing Meatballs in Beef Gravy 🤗 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Beef & Stuffing Meatballs in Beef Gravy 🤗 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my beef & stuffing meatballs in beef gravy 🤗 using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:

1. Prepare Beef mince
2. Take Small onion diced
3. Make ready Stuffing mix
4. Take boiling water
5. Take Cracked Black Peppercorns
6. Take salt
7. Prepare dept Veg oil for deep frying
8. Take Flour
9. Get Egg white
10. Get Gravy………………
11. Take Dried Beef Cubes
12. Prepare boiling water
13. Take Black pepper
14. Prepare onion salt
15. Take Cayenne pepper
16. Make ready Corn starch / Flour

What does what's my beef expression mean? Definitions by the largest Idiom Dictionary. Heat butter in heavy skillet, add garlic and onion. Add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate.

Instructions to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:

1. Add the stuffing mix to a large bowl. Add the boiling water and mix the stuffing mix will absorbe that amount water. Then add the onion mix in until its all mixed evenly.
2. Next add the Beef mince and mix in well. Add Pepper and egg white mix in it will become sticky so add the flour little by little until its not too sticky.
3. Add a little flour on a worktop so you can squeeze and roll the beef balls in the flour to make a ball that wont stick to your hand but a little moist. Repeat with each one.i used a heaped tbls of the amount to make the meatballs the same size. It made 9.
4. Heat up the veg oil and when iys very hot add the meatball to a slotted metal spoon and slowly add to the oil once it bubbles then let go and drop in gently. Hold for a secound on the spoon so as the ball gets fried and then wont stick to the bottom. Let them fry for 2 minutes. Add half then repeat with the other half of meatballs.
5. Add the meatballs on kitchen roll and leave there for a little to cool. Then add to the fridge for 2 or more hours to keep the meatballs solid and not breaking up.
6. When your ready to have them. Add the boiling water to a medium sized saucepan then crumble the beef stock cubes in and stir. Add Black pepper and a pinch of cayenne pepper and stir simmering for 2 minutes.
7. Next add the cornflour in a tiny bit of cold water stir and add to the gravy use a little more cornflour until you get the thickness you want your gravy to be.
8. Add the meat balls and simmer stirring gently occasionally for 5 minutes.
9. Serve with Mashed potatoes and some veg. Strain the meatballs a lityle adding them to the plate so you have enough gravy to pour over the mash and veg.

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So that is going to wrap it up with this exceptional food my beef & stuffing meatballs in beef gravy 🤗 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!