Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coleslaw with cumin cilantro dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage.

Coleslaw with cumin cilantro dressing is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coleslaw with cumin cilantro dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw with cumin cilantro dressing:

1. Make ready 3 tbsp white vinegar
2. Take 1 tsp dijon mustard
3. Take 1/4 tsp cumin
4. Prepare 1 squeeze of lime juice
5. Get 1/2 head small-medium cabbage, thinly sliced
6. Get 1 carrot, peeled and julienne with a grater
7. Prepare 3 small radishes, grated
8. Make ready 1/4 cup cilantro, finely chopped
9. Make ready salt and pepper

This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. It's got both cumin seed and ground cumin for a double hit of flavor. Oh-and it doubles as a taco topping. This Cilantro Lime Slaw is the perfect addition to any taco!

Steps to make Coleslaw with cumin cilantro dressing:

1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!

This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing! Pour the dressing over the vegetables and then stir until everything is well coated. Serve the Cumin Lime Coleslaw immediately or refrigerate until ready to serve. As will all slaws, the salt in the dressing will cause the cabbage to slowly wilt and let off a little water, so be sure to stir the slaw before serving to redistribute the dressing. Made this light and tasty coleslaw to pair with this issue's slow cooker Root Beer Pulled Pork Nachos.

So that’s going to wrap it up for this exceptional food coleslaw with cumin cilantro dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!