Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy samosa recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Samosa Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Samosa Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors.

To begin with this recipe, we have to prepare a few ingredients. You can have easy samosa recipe using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Samosa Recipe:

1. Take For the dough
2. Prepare flour all purpose flour
3. Prepare veg oil
4. Get salt
5. Make ready Some water
6. Get For the filling
7. Get mince meat
8. Take Leek (you can use any onion you have)
9. Prepare Green pepper and any other preferred spices
10. Take Veg oil for frying
11. Get Salt
12. Make ready Plenty of oil for deep frying
13. Take Adjust recipe accordingly

Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan. The Full Recipes For Easy Samosas. Deep-fried Vegetable Samosas With Broccoli and Green Beans.

Instructions to make Easy Samosa Recipe:

1. Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well
2. Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with
3. Place your mince meat in a pan and let it brown
4. Add in a little oil and your leek(green leafy onions)
5. Add in any preferred spices, salt and let it cook till ready.
6. Cut your dough into balls and roll them out. They should be paper-thin
7. Cut them into quarters and dry them in a pan… One minute each side
8. Get your fillings and samosa pockets ready. Make a paste with water and some flour
9. Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle
10. Do that for all the pockets. Use the paste to cover all ends.
11. Heat your oil. Deep fry your samosas till golden brown on both sides
12. Remove from the oil and set on a paper towel to dry
13. Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too

Quinoa and Lamb Confit Samosas Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Heat the oil in a large saucepan over medium heat. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious! Garam masala is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves.

So that is going to wrap it up for this special food easy samosa recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!